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Pork in Spicy Marinade

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Main Dishes | British cuisine

⏳ Time

4 hours 15 minutes

🥕 Ingredients

4

🍽️ Servings

6

Description

Pork in Spicy Marinade

Ingredients

  • Pork Skewers - 4 pieces
  • Satsivi - 2 tablespoons
  • Mayonnaise - 2 tablespoons
  • Grill Meat Spice Blend - to taste

Step by Step guide

Step 1

Rinse the meat and pound it well. Rub with a mixture of meat spices (or any other spices to taste).

Step 2

In a convenient container (ideally a container with a lid, as it can be shaken instead of stirred), pour in the satsivi sauce and mayonnaise, and mix well. Add the meat and stir thoroughly so that all the meat is coated in the marinade.

Step 3

Place the meat in the refrigerator for at least 4 hours.

Step 4

Heat a little olive or vegetable oil in a pan, add the meat, and fry until golden brown.

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