Pork in Sweet and Sour Sauce with Pineapple
⏳ Time
35 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Pork in Sweet and Sour Sauce with Pineapple
Ingredients
- Pork Blood - 17.6 oz
- Orange Bell Peppers - 2 pieces
- Onion - 1 head
- Canned Pineapple Chunks - 10.6 oz
- Meyer Lemon Juice - 2 tablespoons
- Passata Tomato Sauce - 1 tablespoon
- Garlic - 2 cloves
- Soy Sauce - 2 tablespoons
- Egg white - 1 piece
- Salt - to taste
- Potato protein - 2 tablespoons
- Sugar - 1 tablespoon
Step by Step guide
Step 1
Wash the meat and cut it into small pieces.
Step 2
Prepare the marinade: egg, soy sauce, salt. Marinate the meat for 1 hour.
Step 3
Chop the onion.
Step 4
Slice the bell pepper into thin strips.
Step 5
Sauté the bell pepper and onion.
Step 6
Drain the marinade from the meat.
Step 7
Dust the meat with starch, heat the oil, and fry the meat until golden brown.
Step 8
Drain the syrup from the pineapples, reserving half a cup for the sauce.
Step 9
Add the sautéed vegetables and pineapple chunks to the meat, squeeze in the garlic, mix, and simmer for 10 minutes.
Step 10
For the sauce, mix the reserved syrup, tomato paste, lemon juice, salt (to taste), and sugar. Pour the sauce over the meat.
Step 11
Simmer for 15 minutes. Serve with rice.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.