Pork in the Mountain Style
0
0
⏳ Time
1 hour 10 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pork in the Mountain Style
Ingredients
- Lemon - 2.8 oz
- Pork tenderloin - 30 oz
- Garlic - 0.1 oz
- Rice - 7.1 oz
- Pork fat - 1.4 oz
- Bay leaf - 2 pieces
- Parsley - 1 bunch
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the pork leg meat into cubes of 35–40 g, marinate with parsley, lemon juice, pepper, and garlic for 1 hour.
Step 2
Sauté, add broth, and simmer until cooked through.
Step 3
When serving, place the cooked pork on a plate, with a side of garnish: boiled rice or rice with black beans. Drizzle with Cuban sauce.
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