Pork in the Oven

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Pork in the oven is a delicious and hearty dish that combines tender meat with aromatic spices. This recipe is perfect for family dinners or special occasions. Simply marinate the pork with your favorite herbs and spices, then roast it to perfection in the oven. Serve it alongside roasted vegetables or a fresh salad for a complete meal.

Ingredients

Pork Neck - 4 lbs
Carrot - 2 pieces
Garlic - 2 heads
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare all the ingredients.

Step 2

Peel the carrot and cut it into sticks about 1 cm thick.

Step 3

Peel the garlic, slice the larger cloves lengthwise, and leave the smaller ones whole.

Step 4

Make deep diagonal cuts in the pork neck.

Step 5

Insert a piece of carrot and garlic into each slit. Set aside 1-2 cloves of garlic.

Step 6

Rub the meat with salt and pepper.

Step 7

Crush the remaining garlic using a garlic press and rub it onto the meat as well.

Step 8

Place the meat in a roasting bag, add the sliced carrots if there are any left, release the air from the bag, and tie it closed. At this stage, you can stop and store the meat in the refrigerator — it can be kept this way for up to 2 days.