Pork Kebabs

Main Dishes | Greek cuisine

⏳ Time

20 minutes + 10 hours

🥕 Ingredients

🍽️ Servings

Description

Pork kebabs

Ingredients

Olive Oil - 4 fl oz
Red Grape Juice - 2 fl oz
Meyer Lemon Juice - 2 spoons
Dried Rosemary - 1 tablespoon
Dried Rosemary - 1 tablespoon
Garlic - 8 cloves
Bay leaf - 1 piece
Boneless pork shoulder - 15.9 oz
Lemon - 1 piece
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a small bowl, mix the oil, wine, lemon juice, mint, oregano, crushed garlic, and chopped bay leaf. Add the meat, cut into pieces about 1 inch (3 cm) square. Mix well, cover the bowl with plastic wrap, and let it marinate for at least an hour (preferably overnight).

Step 2

Preheat the grill. Thread about four slices of meat onto skewers. Season with salt and pepper on all sides, then place on the grill. Grill, turning constantly, for about ten to fifteen minutes until a deep brown crust forms. Serve the kebabs immediately with lemon wedges.