Pork Kebabs in Yogurt Marinade with Spices
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Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Kebabs in Yogurt Marinade with Spices
Ingredients
- Pork tenderloin - 17.6 oz
- Natural Yogurt - 1 cup
- Orange juice concentrate - 2 tablespoons
- Ground coriander - 1 tablespoon
- Turmeric - ½ teaspoon
- Ground Cumin - ½ teaspoon
- Salt - ½ teaspoon
- Grated Ginger Root - ¼ teaspoon
Step by Step guide
Step 1
In a bowl, mix yogurt, orange juice, coriander, turmeric, cumin, salt, and ginger. Add the meat cut into small pieces, mix well, cover with plastic wrap, and refrigerate for 4 to 24 hours.
Step 2
Preheat the grill or barbecue. Remove the meat from the marinade and pat it dry with a paper towel.
Step 3
Skewer the meat and grill for about 10 minutes, turning until cooked through.
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