Pork Knuckle
⏳ Time
3 hours
🥕 Ingredients
13
🍽️ Servings
3
Description
Pork knuckle, hearty food for hearty people. A Czech contribution to the 'Golden Thousand.' A million calories.
Ingredients
- Smoked pork knuckle - 1 piece
- Dark Ale - 0 qt
- Carrot - 1 piece
- Celery salt - 5 oz
- Onion - 1 piece
- Bay leaf - 3 pieces
- Clove - 5 pieces
- Allspice berries - 1 tablespoon
- Black Cumin (Cumin) - 1 tablespoon
- Mustard Greens - 2 spoons
- Honey - 2 spoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Rinse the pork knuckle, and if there are any hairs left, singe them off. Place it in a pot, cover it with beer, and set it on the heat. Bring it to a boil.
Step 3
Chop the celery into large pieces.
Step 4
Also, cut the carrot.
Step 5
Add them, along with the onion and spices, to the boiling broth with the pork knuckle, having first skimmed off any foam. Cover with a lid and simmer on low heat for 2 hours.
Step 6
Remove the boiled pork knuckle from the pot and pat it dry.
Step 7
Mix the mustard with honey and 2 tablespoons of beer broth.
Step 8
Season the knuckle with salt and pepper.
Step 9
Brush with mustard glaze and place in an oven preheated to 355°F.
Step 10
Bake for 30–40 minutes, basting the meat with glaze occasionally. Serve.
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