Pork Knuckle Baked in Light Beer
⏳ Time
4 hours 30 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
A festive recipe for meat lovers.
Ingredients
- Light Beer - 1 qt
- Smoked pork knuckle - 3 lbs
- Honey - 2 tablespoons
- Oregano - 0.5 teaspoons
- Black Cumin (Cumin) - 1 teaspoon
- Coriander essential oil - 1 teaspoon
- Mustard Greens - 1 tablespoon
- Garlic - 6 cloves
- Ground Black Pepper - to taste
- Salt - 2 teaspoons
Step by Step guide
Step 1
Mix 1 liter of beer with oregano, cumin, and coriander in a bowl.
Step 2
Place the pork knuckle in this mixture and cover with a weight.
Step 3
Marinate the knuckle in the refrigerator for 12 hours.
Step 4
After marinating, place the pot with the knuckle in the marinade on low heat.
Step 5
Cook the pork knuckle for three hours on low heat, adding water as needed to ensure the knuckle is always slightly covered with liquid.
Step 6
Peel the garlic and cut it into 3-4 cloves.
Step 7
Make 15 incisions in the knuckle with a knife, insert the garlic cloves into the incisions, and brush the knuckle with mustard and honey.
Step 8
Baking in the oven: preheat to 302°F, place the knuckle in a baking dish, and pour over the marinade.
Step 9
Bake the knuckle for 1.5 hours.
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