Pork Knuckle in a Multicooker with Homemade Lavash

Main Dishes | Czech cuisine

⏳ Time

2 hours 35 minutes + 9 hours

🥕 Ingredients

🍽️ Servings

Description

Pork Knuckle in a Multicooker with Homemade Lavash

Ingredients

Smoked pork knuckle - 1 piece
Garlic - 3 cloves
Onion - 1 head
Vegetable Oil - 2 tablespoons
Water - 7 fl oz
Wheat Flour - 10.6 oz
Boiling water - 5 fl oz
Salt - 1 teaspoon

Step by Step guide

Step 1

Cut the garlic cloves in half lengthwise. Make incisions in the pork knuckle and stuff them with garlic. Slice the onion into half-rings and marinate the knuckle in it for 9–10 hours; you can also add spicy seasonings.

Step 2

Pour water and oil into the multicooker, place the knuckle inside, set the multi-chef mode to 266°F for 1 hour.

Step 3

Prepare the lavash: add salt to the boiling water and stir. Make a well in the flour and gradually pour in the boiling water, knead the dough. Let the dough rest for 30 minutes. Divide the dough into even balls and roll them out to a thickness of 1-2 mm. Cook the flatbreads on a dry skillet without oil. After each flatbread is cooked, cover it with a damp towel, and continue this process as each flatbread is ready: flatbread/towel.