Pork Liver Cutlets
0
0
Main Dishes | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Pork Liver Cutlets
Ingredients
- Pork Blood - 17.6 oz
- Onion - 2 pieces
- Chicken Egg - 1 piece
- Wheat Flour - ½ cup
- Sour Cream - 0.1 oz
- Spices - to taste
Step by Step guide
Step 1
Prepare the ingredients. Clean the liver from membranes and cut into pieces.
Step 2
Chop in a blender.
Step 3
Add flour, egg, and sour cream or Greek yogurt.
Step 4
Mix everything thoroughly, add salt and pepper.
Step 5
Spoon the mixture onto a preheated skillet. Fry until golden brown. Done! Serve pork liver cutlets with mashed potatoes, vegetable sauté, julienne, salads, or as a cold appetizer. Enjoy your meal!)
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.