Pork Loin Escalopes
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
6
Description
Pork Loin Escalopes
Ingredients
- Pork tenderloin - 1 piece
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the pork loin. Wash it and cut it into portion-sized pieces, about 2 centimeters thick. Tenderize well, then season with salt and black pepper.
Step 2
Heat a skillet and fry the escalopes for 5–7 minutes on each side.
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