Pork Loin in Ginger Marinade
Main Dishes | European cuisine
⏳ Time
40 minutes + 45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pork Loin in Ginger Marinade
Ingredients
- Lime - 2 pieces
- Mild Chili Spice - 1 piece
- Parsley - 1.8 oz
- Garlic - 6 cloves
- Grated Ginger Root - 2 tablespoons
- Olive Oil - 3 fl oz
- Salt - 1 teaspoon
- Ground Black Pepper - a pinch
- Pork tenderloin - 24.7 oz
Step by Step guide
Step 1
Zest the limes, chop the parsley, and slice the garlic thinly.
Step 2
Grate the ginger root.
Step 3
Cut the chili pepper in half lengthwise and slice it crosswise. You can leave the seeds in the marinade if you prefer it spicier.
Step 4
Combine the zest, garlic, ginger, parsley, and chili in a mortar and grind them into a paste.
Step 5
Then squeeze the lime juice into the mixture, add olive oil, salt, black pepper, and mix well. The marinade is ready.
Step 6
Cut the pork loin into 4 chops on the bone. Rub the marinade onto the chops and place them in a container to marinate for about 40–45 minutes. It’s best to cover the container with plastic wrap.
Step 7
Heat a bit of vegetable oil in a heavy skillet over medium-high heat.
Step 8
Remove large pieces of marinade from the chops to prevent burning, and fry them on both sides until golden brown, about 2 minutes on each side.
Step 9
Place the meat in a baking dish. Drizzle with the remaining marinade and bake in the oven until cooked through, about 20 minutes.
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