Pork Loin in Honey-Orange Glaze

Main Dishes | Author's cuisine

⏳ Time

1 hour 2 hours

🥕 Ingredients

🍽️ Servings

Description

The recipe was shared with us by Emily Johnson, a culinary expert from the website 'Taste Country Fresh.'

Ingredients

Pork tenderloin - 0.1 oz
Oranges - 2 pieces
Potato - 4 lbs
Butter - 1.8 oz
Garlic - 3 cloves
Honey - 2 spoons
Lemon - 1 piece
Thyme - 1.8 oz
Green peppercorns - to taste
Pickled garlic - to taste
Vegetable Oil - 7 fl oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Prepare the marinade: combine 100 ml of vegetable oil, ground black pepper, minced garlic, garlic salt, and the juice of one orange. Mix everything together and add thyme leaves for flavor.

Step 2

Make small cuts in the pork loin, drizzle with marinade, and rub it in well. Let it marinate for a couple of hours.

Step 3

For the glaze: thoroughly mix 2 tablespoons of honey, the juice of 1 lemon, and 100 ml of vegetable oil.

Step 4

Wrap the meat in foil and place it in the oven at 356°F for one hour. After an hour, slightly open the foil and continue baking for another hour, brushing with glaze every 15 minutes.

Step 5

For the side dish, prepare the potatoes: boil them until almost tender, about 10–15 minutes. Then, melt some butter in a skillet and sauté the potatoes until golden brown. You can add garlic salt and fresh thyme leaves.