Pork Loin with Pear Purée and Roasted Onions

Main Dishes | Tajikistan cuisine

⏳ Time

2 hours 1 hour

🥕 Ingredients

🍽️ Servings

Description

Pork loin served with pear purée and roasted onions.

Ingredients

Smoked Ham on the Bone - 2 pieces
Pickled pearl onions - 2 heads
Thyme - a pinch
Onion - to taste
Conference Pear - 1 piece
Salt - to taste
Ground Black Pepper - to taste
Spanish onions - 5 oz
Lime Syrup - 5 oz

Step by Step guide

Step 1

Rinse the onion bulb and roast it in the oven at 160°F for two hours. During this time, it will almost turn into puree inside.

Step 2

Soak the pork loin in a saline solution for at least one hour. The saline solution consists of 50 grams of salt per 1 liter of water.

Step 3

Sear the meat in a heavy-bottomed skillet until it develops a deep golden crust, then finish cooking it in the oven at 355°F.

Step 4

Dice the pear and simmer it in a small saucepan over low heat with the addition of syrup, making sure to keep the lid on. Once the pear has softened, blend it until smooth, then strain it through a sieve for a more elastic texture. Finally, add freshly ground black pepper and thyme.