Pork Marinated in Mayonnaise with Kiwi
Main Dishes | European cuisine
⏳ Time
2 hours 30 minutes + 2 hours
🥕 Ingredients
10
🍽️ Servings
6
Description
Pork marinated in mayonnaise with kiwi
Ingredients
- Pork Blood - 4 lbs
- Fresh Rose Hips - 5 sprigs
- Black Cumin (Cumin) - 1 tablespoon
- Kiwi - 5 pieces
- Mild Chili Spice - ½ piece
- Ocean salt - ½ teaspoon
- Bay leaf - 1 piece
- Armenian Lavash - 6 pieces
- Scallions - 1.8 oz
- Mayonnaise - 7.1 oz
Step by Step guide
Step 1
Crush all spices, salt, rosemary, and chili into a uniform mass, mash the kiwi into a puree, add mayonnaise and spices to it.
Step 2
Cut the meat into large pieces, mix with the marinade, and leave in the cold for 2 hours. Attention! Do not over-marinate the meat, it may become unappetizing!
Step 3
Grill the pieces of meat for 3-5 minutes on each side. When serving, wrap the pork in lavash with green onions.
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