Pork Medallions with Sage, Caramelized Onions, and Apples

Main Dishes | French cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork medallions with sage, caramelized onions, and apples

Ingredients

Cider - 2 tablespoons
Chopped Sage Leaves - ¾ teaspoon
Coarse Salt - to taste
Ground Black Pepper - to taste
Butter - 1 tablespoon
Olive Oil - 1 tablespoon
Onion - 1 head
Apple - 2 pieces
Ground clove - a pinch
Pork tenderloin - 17.6 oz

Step by Step guide

Step 1

Cut the meat into 4 medallions. Place them in a container and pour the vinegar over. Mix and let marinate for 10 minutes, stirring the meat occasionally.

Step 2

Dry the meat with a paper towel and sprinkle with sage, salt, and pepper.

Step 3

Heat the butter and olive oil in a skillet over high heat, add the meat, and cook without moving for 4 minutes. Carefully flip and cook for another 4 minutes. If necessary, cook for an additional 1–2 minutes. Transfer the meat to a plate and cover with foil.

Step 4

In the skillet, add the sliced onion and sauté over medium heat, stirring, for 5 minutes until light brown. Then add the peeled and sliced apples and cloves, and cook for another 5 minutes, stirring, until the apples are soft.