Pork Neck Baked with Onions and Spices
Main Dishes | Caucasian cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
12
🍽️ Servings
8
Description
A rich dish with an abundance of aromatic and flavor nuances, thanks to the onions, soy sauce, adjika, garlic, mustard, and ginger. The recipe calls for coarse sea salt—if you don’t have it, you can confidently use regular salt, but adjust the quantity according to your taste.
Ingredients
- Pork Neck - 61.7 oz
- Spanish onions - ½ heads
- Onion - ½ heads
- Garlic - 6 pieces
- Mustard Greens - 7 teaspoons
- Olive Oil - 5 teaspoons
- Soy Sauce - 5 teaspoons
- Flaky sea salt - 1 tablespoon
- Grill Meat Spice Blend - 1 tablespoon
- Dried onion powder - 1 tablespoon
- Dry adjika - 1 tablespoon
- Grated Ginger Root - 1 tablespoon
Step by Step guide
Step 1
Place the pork in a baking dish.
Step 2
Make deep cuts about 1.5 cm apart, stopping just short of the bottom of the meat.
Step 3
Slice the onion into half-rings.
Step 4
Slice the garlic thinly.
Step 5
Season the meat with salt, pushing aside the cut pieces so that the salt penetrates deeper.
Step 6
Spread 1 teaspoon of mustard into each slit.
Step 7
Then do the same with the onion.
Step 8
Next, place 2–3 slices of garlic into each slit.
Step 9
Generously season the meat with spices.
Step 10
Without directly touching the meat, pour soy sauce into the bottom of the dish.
Step 11
Drizzle olive oil over the meat.
Step 12
Cover the dish with foil and place it in a preheated oven at 374°F.
Step 13
After 60 minutes, remove the foil, baste the meat with the juices from the bottom of the dish, and return it to the oven, reducing the temperature to 356°F.
Step 14
After another 30 minutes, remove the meat from the oven and let it rest for 5 minutes.
Step 15
Serve in portions, slicing the meat along the pre-made cuts.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.