Pork Neck in Sweet and Spicy Sauce
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork Neck in Sweet and Spicy Sauce
Ingredients
- Malt Vinegar - 2 fl oz
- Pork Neck - 6 lbs
- Brown Sugar - 3.5 oz
- Garlic - 2 cloves
- Ketchup - 10.6 oz
- Ground Black Pepper - 1 teaspoon
- Red Curry Powder - 2 tablespoons
- Flower Salt - 1 teaspoon
- Worcestershire Sauce - 1 tablespoon
Step by Step guide
Step 1
In a bowl, mix together ketchup, wine vinegar, brown sugar, curry powder, Worcestershire sauce, salt, pepper, and crushed garlic. Cover the bowl and let it sit at room temperature for 20–30 minutes.
Step 2
Preheat the grill, slice the pork neck into 1–1.5 cm thick pieces, and place them on the grill. Cook until the meat becomes tender.
Step 3
Coat the pork neck with the sauce 15 minutes before it's done and grill for an additional 15 minutes. The pork chops are ready.
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