Pork Neck in the Oven

Description

The simplest recipe that requires only 6 hours of time, perfect pork neck, salt, pepper, and coriander. The meat truly needs to be of very high quality: there are almost no other flavors to mask it, and any imperfections will be immediately noticeable.

Ingredients

• Pork Neck - 2 lbs
• Ground coriander - to taste
• Salt - to taste
• Ground Black Pepper - to taste

Step by Step guide

Step 1

Pat the pork neck dry, then rub it with salt, pepper, and coriander. Place it in the refrigerator for 1-2 hours. If you're short on time, you can start roasting it immediately.

Step 2

Transfer the meat to a baking tray and place it in an oven preheated to 212°F. Roast for about 3 hours, until the internal temperature of the meat reaches 140°F.

Step 3

When the meat reaches 140°F, increase the oven temperature to 428°F and roast for another 10-15 minutes, until the meat is covered with a golden crust. The internal temperature of the meat should reach 63 degrees, which means it is cooked and not dried out.

Step 4

Remove the cooked neck from the oven and let it rest for a little while before serving. 15 minutes should be sufficient.

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