Pork Neck Pilaf in a Skillet

Main Dishes | European cuisine

⏳ Time

1 hour 30 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork Neck Pilaf in a Skillet

Ingredients

Pork Neck - 21.2 oz
Rice - 8.8 oz
Onion - 1 head
Carrot - 3.5 oz
Salt - to taste
Pilaf Spices - 2 teaspoons
Garlic - 3 cloves
Bay leaf - 2 pieces
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

Prepare the necessary ingredients.

Step 2

Pour 50 ml of vegetable oil into the skillet.

Step 3

Wash the meat thoroughly under running water, pat it dry, cut it into large cubes, place it in the skillet, and put it on the heat.

Step 4

Sauté the meat over medium heat until browned on all sides.

Step 5

Peel the onion, wash it well under running water, cut it into strips or cubes, add it to the skillet with the meat, and season with salt to taste.

Step 6

Peel the carrot, wash it well, cut it into large strips, and add it to the skillet with the meat and onion. Sauté over medium heat until the vegetables are golden.

Step 7

Rinse the rice well, cover it with water, and set it aside.

Step 8

Add 2 teaspoons of pilaf seasoning to the skillet with the sautéed meat and vegetables.

Step 9

Add about 2 cups of clean water to the skillet with the meat and vegetables.

Step 10

Cover the skillet with a lid and simmer the meat until half-cooked, about 30 minutes on low heat.

Step 11

Drain the water from the rice. Place the rice in the skillet with the meat, add 2 bay leaves. If necessary, add a little water to cover the rice and season with salt to taste.