Pork Neck Steak
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pork Neck Steak
Ingredients
- Pork Neck - 13.2 oz
- Olive Oil - 1 tablespoon
- Butter - 0.4 oz
- Rosemary - 1 sprig
- Salt - to taste
- Ground Black Pepper - to taste
- Sumac - to taste
Step by Step guide
Step 1
Let the meat rest at room temperature for 5 minutes.
Step 2
Heat olive oil and butter in a skillet.
Step 3
Place the pork in the oil. Sear over high heat.
Step 4
Add salt.
Step 5
Add rosemary to the oil.
Step 6
Once the meat is nicely browned, flip it and reduce the heat to medium.
Step 7
Add salt.
Step 8
Add pepper.
Step 9
Season with sumac. Reduce the heat a little more.
Step 10
After 7–10 minutes, the steaks are ready! Transfer to a plate and serve.
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