Pork Neck Steak
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Pork Neck Steak
Ingredients
- Pork Neck - 10.6 oz
- Olive Oil - 1 tablespoon
- Flaky sea salt - a pinch
- Ocean salt - to taste
- Sumac - ½ teaspoon
- Mixed Ground Peppers - to taste
- Garlic - 2 pieces
- Chili jam - to taste
Step by Step guide
Step 1
Peel and crush the garlic with a chef's knife.
Step 2
Heat the olive oil in a pan and add a pinch of coarse salt.
Step 3
Slice the meat into pieces about 2 cm thick.
Step 4
Place the pork in the pan. Set to high heat.
Step 5
Immediately add the garlic to the oil.
Step 6
Add salt.
Step 7
Season with sumac.
Step 8
After 3–4 minutes, flip the meat and garlic, and add the mixed peppers.
Step 9
After 2 minutes, reduce the heat and cover with a lid.
Step 10
After 10 minutes, the meat is ready. Transfer to a plate, add chili sauce, and serve.
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