Pork Neck Steak in Balsamic Marinade
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork neck steak in balsamic marinade
Ingredients
- Pork Neck - 10.6 oz
- Vegetable Oil - 1 fl oz
- Garlic - 3 pieces
- Balsamic Vinegar - 1 fl oz
- Thyme - to taste
- Oregano - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
Step by Step guide
Step 1
Cut the meat into portion-sized pieces (about 1 cm thick).
Step 2
Mix the oil with vinegar and oregano. Place the meat in a pot or container. Season with salt and pepper. Drizzle with the oil and vinegar mixture, and stir well.
Step 3
Slice the garlic into thin pieces. Sprinkle with garlic and thyme leaves. Cover and let sit for a few hours.
Step 4
Grill on a rack, seasoned with red and black pepper and salt, until cooked through.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.