Pork Neck Stewed in Milk
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
The meat turns out very tender and delicious, both hot and cold. With a bit of mustard, it becomes simply extraordinary.
Ingredients
- Pork Neck - 14.1 oz
- Milk - 17 fl oz
- Vegetable Oil - 2 tablespoons
- Butter - 2 tablespoons
- Red Curry Powder - 1½ teaspoons
- Salt - ½ teaspoon
- Garlic - 2 cloves
Step by Step guide
Step 1
Rinse the piece of meat, pat it dry, and generously salt it, coating it well with spices (the meat is moist).
Step 2
In a deep skillet, heat the butter and vegetable oil, add thinly sliced garlic, and sauté for 2-3 minutes.
Step 3
Place the meat in the skillet and pour in the hot milk. Simmer on low heat, covered, for 1.5-2 hours. Flip the piece of meat halfway through cooking. Add more warm milk if necessary.
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