Pork Neck with Bulgur in the Oven
Main Dishes | European cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
Pork Neck with Bulgur in the Oven
Ingredients
- Bulgur - 7.1 oz
- Pork Neck - 2 lbs
- Vegetable Oil - 1 fl oz
- Salt - to taste
- Carrot - 5.3 oz
- Onion - 1 head
- Bay leaf - 2 pieces
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Pour 50 ml of vegetable oil into the frying pan.
Step 3
Wash the meat well under running water, pat it dry, cut it into portion-sized pieces, place it in the frying pan, and put the pan on the heat.
Step 4
Fry the meat over medium heat with the lid off on both sides until golden brown, stirring occasionally.
Step 5
Peel the onion, wash it well under running water, cut it into strips, and add it to the pan with the meat.
Step 6
Peel the carrot, wash it well, pat it dry, cut it into strips, and add it to the pan with the meat and onion.
Step 7
Transfer the meat and vegetables to a baking dish.
Step 8
Peel the garlic, crush it with a press or chop it finely, and add it to the baking dish with the meat and vegetables. Add 2 bay leaves.
Step 9
Add the bulgur to the frying pan where the meat was cooked and sauté it slightly, stirring occasionally.
Step 10
Transfer the bulgur to the baking dish.
Step 11
Pour 400 ml of water into the dish. Add salt to taste.
Step 12
Cover the dish with a lid or foil and place it in the oven.
Step 13
Cook the bulgur with the meat in a preheated oven at 347°F for about 40 minutes. Serve hot or warm.
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