Pork Raxo
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork Raxo
Ingredients
- Pork tenderloin - 28.2 oz
- Olive Oil - 3 tablespoons
- Passata Tomato Sauce - 2 tablespoons
- Ground Cumin - 1 teaspoon
- Ground coriander - 1 teaspoon
- Paprika - 1 teaspoon
- 10% cream - 1 cup
- Red Grape Juice - 1 cup
- Salt - to taste
Step by Step guide
Step 1
Rinse the meat, pat it dry, and cut it into thin long strips.
Step 2
Heat the oil in a skillet, and fry the meat until golden brown (about 12 minutes).
Step 3
In a separate bowl, combine the tomato paste, cumin, coriander, and paprika, add the cream and mix well.
Step 4
Pour the mixture over the meat, season with salt, stir, and simmer for 4 minutes, then bring to a boil. Pour the wine into the skillet, heat the raxo over medium heat for 5 minutes, and serve.
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