Pork Ribs Baked with Spicy Bacon Sauce, 'Calabria'
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
15
Description
Pork ribs baked with spicy bacon sauce, 'Calabria'
Ingredients
- Pork Skewers - 9 lbs
- Semi-Smoked Sausage - 7.1 oz
- Garlic - 5 cloves
- Citrus Zest Mix - 1 piece
- Rosemary - 1.1 oz
- Thyme - 1.1 oz
- Olive Oil - 3 fl oz
- Ground Black Pepper - 1 teaspoon
- Dry White Wine - 5 fl oz
- Salt - to taste
- Water - 1 fl oz
Step by Step guide
Step 1
Rinse 4 kg of pork (or goat) ribs, pat dry, and season with salt and pepper to taste.
Step 2
Finely chop 200 g of smoked bacon, 5 cloves of garlic, the zest of 1 lemon, and the herbs (30 g each of rosemary and thyme), add 100 ml of olive oil and 1 teaspoon of black pepper, and mix the sauce.
Step 3
Place the ribs in a baking dish, pour the sauce over them along with 150 ml of dry white wine, and bake in a preheated oven at 140°C for 1.5 hours.
Step 4
Then turn the ribs over, pour in 50 ml of water, and continue baking for another 10 minutes.
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