Pork Ribs in Adjika
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Main Dishes | Georgian cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Pork Ribs in Adjika
Ingredients
- Pork Skewers - 8.8 oz
- Onion - 7.1 oz
- Green peppercorns - 0.1 oz
- Paprika - 0.1 oz
- Dried Chamomile - 0.1 oz
- Coarse Salt - 0.2 oz
- Vegetable Oil - 6 fl oz
- Dry adjika - ½ teaspoon
Step by Step guide
Step 1
Cut the ribs into pieces and rub with adjika.
Step 2
Slice the onion into half-rings, mix with spices and vegetable oil.
Step 3
Combine everything with the meat and marinate for 12 hours.
Step 4
Place the meat on a pre-prepared grill and cook for 6 minutes.
Step 5
Serve the kebab with pickled onions and pomegranate seeds.
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