Pork Ribs in Balsamic Glaze
0
0
⏳ Time
1 hour 40 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork ribs in balsamic glaze
Ingredients
- Pork Skewers - 2 lbs
- Balsamic Vinegar - 3 fl oz
- Honey - 1.8 oz
- TABASCO® - 0 fl oz
- Garlic - 3 cloves
- Chicken Broth - 7 fl oz
- Olive Oil - 3 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Blend balsamic vinegar, TABASCO sauce, honey, and garlic in a blender.
Step 2
Cut the pork ribs into 4-5 pieces, season with salt and pepper.
Step 3
Bake the ribs for 1 hour and 20 minutes on a metal rack preheated to 140ºC, turning them occasionally.
Step 4
Ten minutes before the end of baking, dip the ribs in the balsamic glaze and return to the grill.
Step 5
Serve the ribs hot alongside grilled vegetables.
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