Pork Ribs in Dry Marinade
⏳ Time
2 hours 20 minutes + 1 hour
🥕 Ingredients
18
🍽️ Servings
6
Description
Pork ribs in dry marinade
Ingredients
- Salt - 6 tablespoons
- Brown Sugar - 2 tablespoons
- Paprika - 2 tablespoons
- Dried Rosemary - 1 tablespoon
- Ground Black Pepper - 1 tablespoon
- Ground Dried Garlic - 2 teaspoons
- Dried onion powder - 1 teaspoon
- Dried Chamomile - 1 tablespoon
- Marjoram - 1 teaspoon
- Dried parsnip - 1 teaspoon
- Ground Cumin - 1 teaspoon
- English Dry Mustard - 1 teaspoon
- Celery salt - 1 teaspoon
- Cayenne Pepper - 1 teaspoon
- Nigella Seeds - 1 teaspoon
- White Pepper (whole) - 1 teaspoon
- Pork Skewers - 5 lbs
- Apple juice with pulp - 1 cup
Step by Step guide
Step 1
Mix 2 tablespoons of salt, sugar, paprika, black pepper, oregano, garlic, onion, thyme, marjoram, parsley, cumin, mustard, celery, cayenne pepper, fennel, and white pepper. Set aside 2 tablespoons of the mixture, rub the remaining mixture onto the ribs, and let them sit for 1 hour at room temperature or refrigerate overnight. Mix the remaining mixture with apple juice and 3/4 cup of water.
Step 2
Preheat the grill. Place the ribs meat side up. Cook for 2-4 hours, basting with the apple juice sauce every 20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.