Pork Ribs in Marinade
Main Dishes | Author's cuisine
⏳ Time
2 hours
🥕 Ingredients
11
🍽️ Servings
4
Description
Pork ribs in marinade
Ingredients
- Pork Skewers - 2 lbs
- Lime - 1 piece
- Orange zest - 1 piece
- Garlic - 6 cloves
- Mild Chili Spice - 2 pieces
- Mustard Greens - to taste
- Paprika - 1 teaspoon
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
- Honey - 2 tablespoons
- Salt - to taste
Step by Step guide
Step 1
Prepare the marinade: grate the lime and orange, crush the garlic, and dried chili pepper with seeds, add mustard, paprika, ground black pepper, olive oil, and salt.
Step 2
Wash the fresh pork ribs with a thick layer of meat (10-15 cm) and make cuts on top.
Step 3
Marinate the ribs, wrap them in 2 layers of foil, and let them sit for 15-20 minutes.
Step 4
Place in the oven on low heat for 1.5 hours.
Step 5
Brush the finished ribs with honey, then return to the oven until fully cooked.
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