Pork Ribs in Sweet Sauce

Main Dishes | American cuisine

⏳ Time

3 hours

🥕 Ingredients

🍽️ Servings

Description

Pork Ribs in Sweet Sauce

Ingredients

Paprika - 4 tablespoons
Celery salt - 3 tablespoons
English Dry Mustard - 3 tablespoons
Mild Chili Spice - 2 tablespoons
Pork Skewers - 4 lbs
Baking Tomatoes - 1 can
Sugar - 2 cups
Honey - 11.6 oz
Apple Cider Vinegar - 1 cup
Light Molasses - 1 cup
Meyer Lemon Juice - 3 tablespoons
Brown Sugar - 2 tablespoons
Worcestershire Sauce - 2 tablespoons
Soy Sauce - 2 teaspoons
Salt - to taste
Ground Dried Garlic - 1 teaspoon
Dried onion powder - 1 teaspoon
TABASCO® - 1 teaspoon
Ground Black Pepper - to taste
Ground clove - to taste

Step by Step guide

Step 1

Prepare the seasoning. In a small bowl, mix together paprika, 1/3 cup of onion powder, 1/4 cup of ground black pepper, celery seeds, mustard, 3 tablespoons of salt, and chili pepper. Rub the ribs with the mixture and let them sit at room temperature for 1 hour.

Step 2

Prepare the sauce meanwhile. Blend the tomatoes using a blender and pour the resulting puree into a saucepan. Add sugar, honey, vinegar, molasses, lemon juice, brown sugar, Worcestershire sauce, soy sauce, salt, garlic powder, TABASCO sauce, remaining pepper, and cloves. Place over medium heat and cook, stirring, until thickened.

Step 3

Preheat the grill. Place the ribs meat side up. Cook for 2-4 hours, turning once. During the last 45 minutes, brush the ribs with the sauce. Serve the finished ribs with the remaining sauce. Enjoy your meal!