Pork Ribs in Tomato Marinade

Main Dishes | Russian cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Pork ribs in tomato marinade

Ingredients

Pork Skewers - 31.7 oz
Water - 6 cups
Passata Tomato Sauce - 3½ tablespoons
Onion - 1 piece
Garlic - 3 cloves
Meyer Lemon Juice - 1 tablespoon
Honey - 11.6 oz
Mustard Greens - 0.3 tablespoons
Vinegar essence - 1 tablespoon
Salt - 1 teaspoon
Green peppercorns - to taste
Ground clove - to taste

Step by Step guide

Step 1

Combine water, tomato paste, chopped onion, chopped garlic, lemon juice, pepper, and cloves. Bring to a boil over medium heat for about 10 minutes.

Step 2

Then immerse the ribs in the marinade so that the liquid completely covers them, and cook for 1 hour. Remove from the pot and let cool.

Step 3

Mix half a cup of marinade, salt, honey, mustard, and vinegar. Bring to a boil and simmer for 5–7 minutes. Then brush the ribs on both sides with the resulting sauce and place on a baking sheet covered with foil. Bake in the oven for 5–7 minutes at 464°F on one side. Then flip to the other side, brush with sauce, and bake for another 5–7 minutes.