Pork Roast

Main Dishes | Russian cuisine

⏳ Time

3 hours + 1 day

🥕 Ingredients

🍽️ Servings

Description

Pork Roast

Ingredients

Toasted Cumin Seeds - 2 tablespoons
Green peppercorns - 1 tablespoon
Dried Rosemary - 2 tablespoons
Cayenne Pepper - to taste
Garlic - 12 cloves
Salt - to taste
Boneless pork shoulder - 9 lbs
Freshly squeezed orange juice - 1 cup
Freshly squeezed orange juice - 3 fl oz
Olive Oil - 2 tablespoons

Step by Step guide

Step 1

Sauté the cumin seeds and black peppercorns over medium heat. Transfer to a food processor, add oregano, cayenne pepper, garlic, and 1 tablespoon of salt. Blend until it forms a paste. Make small incisions in the meat, rub with the garlic mixture, and place in a roasting pan.

Step 2

In a bowl, mix the orange juice, lime juice, oil, and 3 tablespoons of salt. Pour the mixture over the pork. Cover with plastic wrap and refrigerate for 18-24 hours.

Step 3

Two hours before you are ready to roast the pork, take it out of the refrigerator to bring it to room temperature. Preheat the oven to 302°F. Roast for 3 hours, basting with the sauce every 30 minutes. Allow the finished pork to cool slightly, slice, and serve. Enjoy your meal!