Pork Roast with Oranges and Sherry
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Pork Roast with Oranges and Sherry
Ingredients
- Sugar - 1 tablespoon
- Oranges - 4 pieces
- Pork Neck - 2 lbs
- Sherry - 2 fl oz
- Butter - 1.1 oz
- Salt - to taste
- Vegetable Oil - 5 tablespoons
- Ground Black Pepper - to taste
- Spices - to taste
Step by Step guide
Step 1
Peel the oranges. Grate the zest of 1 orange and mix it with 2 tablespoons of vegetable oil, 20 ml of sherry, and spices. Rub the meat with the mixture and let it marinate overnight in a cool place.
Step 2
Sear the marinated meat until golden brown in hot vegetable oil. Transfer the meat to a baking dish, pour in the juice of 1 orange and the remaining sherry. Add 1 cup of water. Season with salt and pepper.
Step 3
Roast the meat for about 1 hour in a preheated oven at 356°F, occasionally basting the meat with the juices from the bottom of the dish.
Step 4
Prepare the syrup: melt the butter, add the sugar, and pour in the orange juice. Slice the remaining orange into rounds and let them sit for a few minutes in the hot syrup.
Step 5
Slice the roasted meat and arrange it on a platter, layering it with pieces of orange.
Step 6
Strain the sauce and drizzle it over the meat.
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