Pork Roasted with Potatoes and Prunes
0
0
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Pork roasted with potatoes and prunes
Ingredients
- Salad Potatoes - 21.2 oz
- Pork Blood - 21.2 oz
- Dried Yellow Plums - 3.5 oz
- Onion - 2 heads
- Turnips - 2 pieces
- Butter - 3.5 oz
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Salt - to taste
Step by Step guide
Step 1
Sear the meat on all sides in oil until browned, add chopped onion and grated carrot, pour hot water into the skillet, and simmer for a while.
Step 2
Wash the potatoes. Transfer the meat with onion and carrot to a baking tray, add the potatoes, season with salt and pepper. Place in a well-heated oven.
Step 3
Wash the pitted dried plums and soak them briefly in boiling water. Add the dried plums to the baking tray and roast the meat until cooked through.
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