Pork Roll with Prunes and Saffron
0
0
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Roll with Prunes and Saffron
Ingredients
- Pork Blood - 28.2 oz
- Onion - 2 heads
- Garlic - 3 cloves
- Carrot - 2 pieces
- Prunes - 3.5 oz
- Vegetable Oil - 4 tablespoons
- Herbs - 1.8 oz
- Saffron - ½ teaspoon
Step by Step guide
Step 1
Pound the pork to a thickness of 1 cm.
Step 2
Peel and finely chop the onion and carrot, then sauté them.
Step 3
Chop the herbs and garlic, and add 2 tablespoons of vegetable oil.
Step 4
Spread the herb and garlic mixture over the pork, add the sautéed onion and carrot, then whole prunes, saffron, season with salt, and roll it up, tying with string.
Step 5
Bake in the oven for 1 hour, basting occasionally with the juices that form.
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