Pork Roll with Vegetables
Main Dishes | European cuisine
⏳ Time
3 hours 30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
This recipe uses pork loin, but you can also use neck or another dense cut. The main thing is that it can be cut in such a way, into a large piece. The vegetables can be any, but it is especially delicious with green beans or peas. They can be frozen; it doesn't matter. It's better to take a small carrot, as it is sweeter and you won't need much. You can replace the cheese with sulguni, but remember that it is quite salty, so adjust the amount of salt inside the roll accordingly. It can be served with any sauce and vegetable side dish.
Ingredients
- Pork Blood - 2 lbs
- Adyghe cheese - 3.5 oz
- Chinese green beans - 3.5 oz
- Carrot - 1 piece
- Grill Meat Spice Blend - 2 tablespoons
- Salt - 2 teaspoons
- Water - 3 fl oz
Step by Step guide
Step 1
Wash and dry the meat.
Step 2
Prepare the vegetables and cheese.
Step 3
Cut the meat lengthwise, as if rolling it into a roll.
Step 4
You will get a large piece.
Step 5
Make shallow cuts on the resulting piece on both sides.
Step 6
Add 1 teaspoon of spices, spreading it evenly over the entire surface.
Step 7
Add 1 teaspoon of salt, also spreading it over the entire surface.
Step 8
Evenly lay the green beans on top.
Step 9
Peel the carrot and cut it into long strips.
Step 10
Place it on the green beans.
Step 11
Cut the cheese into strips as well.
Step 12
And lay it on top of the vegetables.
Step 13
Roll the roll tightly and carefully.
Step 14
Everything should be evenly distributed.
Step 15
Press the roll down on top.
Step 16
Secure it with toothpicks and sprinkle with the remaining spices and salt.
Step 17
Place the finished roll in a baking dish.
Step 18
Add water.
Step 19
Put it in the oven for 2.5–3 hours at a temperature of 356°F. The dish should have a lid.
Step 20
Remove the finished roll and pour the resulting broth over it.
Step 21
Remove the toothpicks.
Step 22
Slice into portions and serve.
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