Pork Rolls in Tomato Sauce

Main Dishes | European cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

You can serve lentils as a side dish.

Ingredients

Pork Blood - 17.6 oz
Grill Meat Spice Blend - to taste
Olive Oil - 1 fl oz
Ham - 5.3 oz
Onion - 2 heads
Carrot - 2 pieces
Celery salt - 2 stalks
Spiced Tomato Juice - to taste
Crushed Tomatoes in Their Own Juice - 1 can
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Cut the pork tenderloin into thin steaks and pound them well.

Step 2

Place the resulting cutlets in a container, add olive oil and your favorite meat spices, mix, and let marinate for an hour.

Step 3

For the filling: finely chop 1 onion and 1 carrot, and cut the ham into small cubes. Sauté the onion and carrot until soft, then add the ham; if desired, you can pour a little tomato juice into the mixture, add salt, pepper, and simmer for 5 minutes.

Step 4

Place the filling on each cutlet, roll them up, secure with toothpicks, and tie the ends with string.

Step 5

Finely chop 1 onion, 1 carrot, and celery, and sauté until soft, then add the peeled canned tomatoes. Season with salt and pepper. Bring to a boil.

Step 6

Place the rolls in the tomato sauce—the sauce should almost completely cover the meat; if necessary, add tomato juice or water. Simmer on low heat for about an hour.