Pork Rolls with Cheese, Herbs, and Peaches

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

The total calorie count for all rolls is 1930 kcal, with each roll containing 485 kcal. The rolls turn out juicy and very flavorful! The cheese pairs wonderfully with the herbs, while the peach adds even more juiciness and tenderness to the dish. Don't be afraid of the honey; this interesting ingredient makes the recipe even more original, especially when combined with black pepper! Serve hot while the cheese is still melty, alongside vegetable stew or zucchini caviar.

Ingredients

Pork Blood - 21.2 oz
Edam Cheese - 2.8 oz
Parsley - 4 bunches
Donut Peaches - ½ piece
Honey - 1 teaspoon
Ground Black Pepper - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the pork into 4 equal pieces and pound them on both sides with a meat mallet. Season the inside with salt and pepper to taste.

Step 2

Cut the cheese into sticks, separate the parsley leaves, and cut half of the peach into 4 pieces.

Step 3

Place cheese, parsley, and peach inside the pounded pork and roll it up.

Step 4

Spread honey over the meat and sprinkle a little ground pepper on top.

Step 5

Place in a preheated oven at 356°F (356 degrees Fahrenheit) for 20 minutes. After that, bake for an additional 5 minutes at 392°F (392 degrees Fahrenheit).