Pork Rosettes
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Rosettes
Ingredients
- Pork Blood - 19.4 oz
- Pork fat - 1.4 oz
- Wheat Flour - 0.7 oz
- Breadcrumbs - 2.1 oz
- Chicken Egg - 1 piece
- Passata Tomato Sauce - 10.6 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the pork loin into portions, pound them, season with salt, sprinkle with black pepper, coat in flour, dip in egg wash, coat in breadcrumbs, and fry in a pan until golden brown.
Step 2
Finish cooking the rosettes in the oven. Serve with tomato sauce and any side dish.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.