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Pork Salad

Pork Salad

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Salads | Author's cuisine

⏳ Time

35 minutes

🥕 Ingredients

4

🍽️ Servings

4

Description

You can use beef instead of pork.

Ingredients

  • Green Papaya - 14.1 oz
  • Smoked Ham on the Bone - 7.1 oz
  • Mayonnaise - to taste
  • Light Raisins, Seedless - 5.8 oz

Step by Step guide

Step 1

Rinse the raisins and soak them in water. Cut the meat into thin strips.

Step 2

Shred the cabbage into thin strips and massage it with your hands. Transfer to a deep bowl.

Step 3

Drain the raisins and add them to the cabbage along with the sliced meat. Dress with mayonnaise.

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