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Pork Salad from Java

Pork Salad from Java

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Salads | Indonesian cuisine

⏳ Time

45 minutes

🥕 Ingredients

9

🍽️ Servings

4

Description

Pork Salad from Java

Ingredients

  • Pork Blood - 24.7 oz
  • Meyer Lemon Juice - 3 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Onion - 1 head
  • Sugar - 1 tablespoon
  • Vegetable Oil - 2 tablespoons
  • Wheat Flour - 2 tablespoons
  • Sour Cream - 1.8 oz

Step by Step guide

Step 1

Rinse the meat, slice it, and marinate for 20 minutes with lemon juice, salt, and pepper. Then grill the meat.

Step 2

Grate the onion on a medium grater, sauté it in vegetable oil with flour. Mix with sugar, lemon juice, and sour cream.

Step 3

Place the meat on lettuce leaves and drizzle with the sour cream sauce.

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