Pork Salad with Pickled Mushrooms, Prunes, and Cheese
0
0
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Pork Salad with Pickled Mushrooms, Prunes, and Cheese
Ingredients
- Butter - 1.1 oz
- Pork Blood - 10.6 oz
- Sour Cream - 3.5 oz
- Salt - to taste
- Herbs - 3.5 oz
- Pickled Chanterelles - 5.3 oz
- Prunes - 2.1 oz
- Hard Cheese - 3.5 oz
Step by Step guide
Step 1
Cut the meat into small pieces and sauté in butter. Add sour cream, salt, and minced garlic. Simmer for 10 minutes.
Step 2
Grate the hard cheese on a coarse grater.
Step 3
Rinse the pickled mushrooms and chop them.
Step 4
Cut the prunes into strips.
Step 5
Combine the stewed meat with the mushrooms, prunes, and cheese. Dress the salad with sour cream, season with salt, and sprinkle with chopped herbs.
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