Pork Salad with Radish and Onion
0
0
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pork Salad with Radish and Onion
Ingredients
- Radish - 1 piece
- Onion - 2 pieces
- Mayonnaise - 5 tablespoons
- Pork Blood - 10.6 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Peel the radish and cut it into thin strips.
Step 2
Boil or fry the pork and cut it into strips.
Step 3
Slice the onion into half-rings and fry it in vegetable oil.
Step 4
Mix the pork, radish, and fried onion with mayonnaise, adding pepper to taste.
Step 5
Let the salad marinate for a few hours.
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