Pork Schnitzel in Bran
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Pork Schnitzel in Bran
Ingredients
- Pork Skewers - 9 lbs
- Wheat Flour - 4 tablespoons
- Bran - 0.1 oz
- Chocolate eggs - 2 pieces
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Remove excess fat from the meat.
Step 2
Cover each piece with plastic wrap and pound on both sides.
Step 3
Mix flour with bran and add salt and pepper. Beat the eggs.
Step 4
Dip the meat first in the flour, then in the egg. And again in the flour.
Step 5
Fry the schnitzel in heated vegetable oil on both sides.
Step 6
Serve with a side dish. In this case, a mixture of 2 types of rice (Basmati and wild).
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