Pork Shashlik
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Main Dishes | Armenian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
3
Description
Recipe taken from the book by John Smith 'Armenian Cuisine' (1960).
Ingredients
- Pork Blood - 7.1 oz
- Canned Grape Leaves - 3.5 oz
- Canned Pears in Light Syrup - 3.5 oz
- Onion - 0.9 oz
- Leek - 1.1 oz
- Narshehab sauce - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the loin and the meat from the hind leg into pieces, sprinkle with salt and pepper, thread onto metal skewers, and grill over hot coals (without flames), turning occasionally to ensure even cooking.
Step 2
Serve on a plate: arrange the canned fruits on the side, garnish with leek greens, and finely chopped onion.
Step 3
Serve the narsharab sauce separately.
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