Pork Shashlik in Kefir Marinade
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Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
4
🍽️ Servings
6
Description
Enjoy your meal.
Ingredients
- Pork Blood - 70.5 oz
- Onion - 3 pieces
- Grill Meat Spice Blend - 1 pack
- 1% Kefir - 17 fl oz
Step by Step guide
Step 1
Chop the onion.
Step 2
Rinse the meat and cut it into small pieces in a bowl, sprinkle with spices, and mix thoroughly.
Step 3
Take a clean 3-liter jar, sprinkle onion at the bottom, then layer the meat, onion, meat... the top layer should be onion. Pour in the kefir, gently swirl the jar to release air, cover with a lid, and place in the refrigerator overnight.
Step 4
Cook over birch coals.
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