Pork Shashlik Marinated in Kefir and Mineral Water
0
0
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Pork shashlik marinated in kefir and mineral water
Ingredients
- Onion - 7.1 oz
- Lemon - 7.1 oz
- Salt - 0.5 oz
- Kefir - 7 fl oz
- Mineral water - 7 fl oz
- Dill - 3.5 oz
- Pork Neck - 28.2 oz
Step by Step guide
Step 1
Rinse the pork neck under cold water.
Step 2
Cut into medium-sized cubes for shashlik and place in a pot.
Step 3
Peel the onion and slice it into rings.
Step 4
Wash the lemon and cut it into wedges.
Step 5
Mix the kefir and mineral water.
Step 6
Add the onion, lemon, mixed liquid, and finely chopped dill to the pot with the meat. Leave for 15 minutes at room temperature.
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