Pork Shashlik Marinated in Mineral Water
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Sauces and Marinades | Caucasian cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Pork shashlik marinated in mineral water
Ingredients
- Onion - 7.1 oz
- Salt - 0.2 oz
- Ground Black Pepper - 0.2 oz
- Pork Neck - 2 lbs
- Mineral water - 5 fl oz
Step by Step guide
Step 1
Cut the pork neck into large cubes of 4–5 cm.
Step 2
Slice the onion into large rings (preferably keeping the rings whole so they can be threaded between pieces of meat on the skewer).
Step 3
Season with salt and pepper, and mix well.
Step 4
Pour in the carbonated water (it will tenderize the meat and marinate it faster).
Step 5
Cover and leave at room temperature for 2 hours.
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